Food and beverage servers - Emploi d'avenir
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Food and beverage servers

Great service is essential to the restaurant or bar experience—meet the needs of your customers and provide them with exceptional, memorable service.

 
Average salary15$ / hour
 

Description

Food and beverage servers take patrons' food and beverage orders and serve orders to patrons. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and similar establishments.

Main tasks

  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Take orders and relay to kitchen and bar staff
  • Recommend wines that complement patrons' meals
  • Serve food and beverages
  • Prepare and serve specialty foods at patrons' tables
  • Present bill to patrons and accept payment
  • Order and maintain inventory of wines and wine glassware
  • Perform sensory evaluation of wines.

Training

DIPLOMA OF VOCATIONAL STUDIES (DVS)

More information

More information on this job on IMT onlineThis link open an external website in a new window.
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This trade is in highest demand in these regions:

  • Saguenay–Lac-Saint-Jean
  • Mauricie
  • Côte-Nord et Nord-du-Québec

This site presents a selection of the best job opportunities. At the national level and in all regions, the possibilities are numerous.
To know more, see IMT onlineThis link open an external website in a new window..