Food service supervisors - Emploi d'avenir

The data on this website do not take into account developments in the labour market caused by the COVID-19 public health crisis.

Back to job list

Food service supervisors

Food services are essential for caterers, hospitals, schools and more. Put your talents for cooking and management to work supervising the activities of workers who prepare and serve food.

 
Average salary13$ / hour
 

Description

Food service supervisors, supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

Main tasks

  • Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
  • Estimate and order ingredients and supplies required for meal preparation
  • Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
  • Establish methods to meet work schedules
  • Maintain records of stock, repairs, sales and wastage
  • Train staff in job duties, and sanitation and safety procedures
  • Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
  • Ensure that food and service meet quality control standards
  • May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
  • May plan cafeteria menus and determine related food and labour costs.

Training

DIPLOMA OF COLLEGE STUDIES (DCS)

Gestion d'un établissement de restauration

More information

More information on this job on IMT onlineThis link open an external website in a new window.
cafeteria supervisor, canteen supervisor, catering supervisor, food assembly supervisor, food service supervisor, hospital food service supervisor, railway dining car food service supervisor, shift manager, fast food restaurant, supervisor, food concession, swing manager, fast food restaurant, unit supervisor - food services.

This trade is in highest demand in these regions:

  • Laval
  • Laurentides
  • Montérégie

This site presents a selection of the best job opportunities. At the national level and in all regions, the possibilities are numerous.
To know more, see IMT onlineThis link open an external website in a new window..