Industrial butchers - Emploi d'avenir

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Industrial butchers

Are you ready for a challenge? Work in a plant where meat is processed and prepared for public consumption.

 
Average salary18$ / hour
 

Description

Workers in this unit group prepare meat and poultry for further processing, for packaging or for marketing. They are employed in meat and poultry slaughtering, processing and packing establishments.

Main tasks

  • Industrial butchers slaughter livestock using stunning devices and knives; skin, clean and trim carcasses; remove viscera and other inedible parts from carcasses; split carcasses into smaller portions to facilitate handling; and may slaughter cattle, calves and sheep as prescribed by religious laws.
  • Industrial meat cutters cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; remove bones from meat; and cut meat and poultry into specific cuts for institutional, commercial or other wholesale use.
  • Poultry preparers slaughter poultry and remove inedible parts; remove feathers and singe and wash poultry to prepare for further processing or packaging.
  • Trimmers remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.

Training

No secondary, college or university-level programs of study are indexed for this trade or occupation.

More information

More information on this job on IMT onlineThis link open an external website in a new window.
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This trade is in highest demand in these regions:

  • Bas-St-Laurent
  • Saguenay–Lac-Saint-Jean
  • Capitale-Nationale
  • Mauricie
  • Estrie
  • Chaudière-Appalaches
  • Laval
  • Lanaudière
  • Centre-du-Québec
  • Grande région de Québec

This site presents a selection of the best job opportunities. At the national level and in all regions, the possibilities are numerous.
To know more, see IMT onlineThis link open an external website in a new window..